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The Energy Inside A Peanut

The Energy Inside A Peanut

A tiny peanut contains stored chemical energy. When we eat them, the stored energy is converted by our bodies so we can do work.

http://www.reachoutmichigan.org/funexperiments/agesubject/lessons/energy/peanut.html

Thermistor Calibration

Thermistor Calibration

To calibrate a thermistor for use in experiments

http://129.93.84.115/Chemistry/DoChem/DoChem122.html

Tracking Electrons

Tracking Electrons

The objectives of this experiment are to construct a simple electrochemical cell and to trace the path of the electrons involved in the reaction

http://www.woodrow.org/teachers/chemistry/institutes/1986/exp29.html

Vapor Pressure and Manometry

Vapor Pressure and Manometry

To demonstrate a manometer.To demonstrate differences in liquid vapor pressure.

http://129.93.84.115/Chemistry/DoChem/DoChem089.html

Vitamin C in Fruit Juices

Vitamin C in Fruit Juices

In this experiment we will determine the amount of vitamin C (ascorbic acid) in different fruit juices by titration of the juice with a solution of iodine.

http://www.reachoutmichigan.org/funexperiments/quick/csustan/vitaminc.htm

Volume versus Pressure in a Gas

Volume versus Pressure in a Gas

To determine a relationship between volume and pressure for a fixed mass of gas at constant temperature.

http://129.93.84.115/Chemistry/DoChem/DoChem075.html

Water Tank Equilibrium Analogy

Water Tank Equilibrium Analogy

To illustrate the concept of a dynamic equilibrium

http://129.93.84.115/Chemistry/DoChem/DoChem119.html

Weighing Carbon Dioxide Gas

Weighing Carbon Dioxide Gas

To demonstrate that a volume of carbon dioxide weighs more than an equal volume of air.

http://129.93.84.115/Chemistry/DoChem/DoChem082.html

A Comparison of the Solubilities of Carbon Dioxide in Water at Various Temperatures

A Comparison of the Solubilities of Carbon Dioxide in Water at Various Temperatures

By making measurements on a sample of carbon dioxide, students are able to determine the molar volume of CO2. They arealso introduced to the concept of buoyancy and its importance when massing objects whose masses are small compared to their volumes.

http://www.woodrow.org/teachers/chemistry/institutes/1986/exp4.html

A Qualititative Study of Indicators

A Qualititative Study of Indicators

To examine pH indicators under acidic, neutral, and basic conditions

http://129.93.84.115/Chemistry/DoChem/DoChem100.html


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